At Just Turkey Restaurant, we’re proud to be the world’s first all-turkey-based BBQ house and restaurant. Established in 2007 by Chicago brothers Brian and Greg Morton, our concept is simple yet revolutionary—NO PORK OR BEEF ever touches our grills, ensuring every dish is purely turkey. From savory turkey ribs and tips to juicy burgers, we serve healthier alternatives without sacrificing flavor. Located on Chicago Avenue, we’re dedicated to fresh ingredients, exceptional service, and redefining traditional BBQ.